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Journals
Annals of Animal Science
Volume 14 (2014): Issue 3 (July 2014)
Open Access
Influence of Origin of Laying Hens on the Quality of Their Carcasses and Meat After the First Laying Period
Michał Puchała
Michał Puchała
,
Józefa Krawczyk
Józefa Krawczyk
and
Jolanta Calik
Jolanta Calik
| Jul 29, 2014
Annals of Animal Science
Volume 14 (2014): Issue 3 (July 2014)
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Published Online:
Jul 29, 2014
Page range:
685 - 696
Received:
Oct 30, 2013
Accepted:
Feb 27, 2014
DOI:
https://doi.org/10.2478/aoas-2014-0028
Keywords
hens
,
meat quality
,
biodiversity
© 2014 Michał Puchała et. al.
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Michał Puchała
Department of Animal Genetic Resources Conservation, National Research Institute of Animal Production, 32-083 Balice n. Kraków, Poland
Józefa Krawczyk
Department of Animal Genetic Resources Conservation, National Research Institute of Animal Production, 32-083 Balice n. Kraków, Poland
Jolanta Calik
Department of Animal Genetic Resources Conservation, National Research Institute of Animal Production, 32-083 Balice n. Kraków, Poland