Influence of Origin of Laying Hens on the Quality of Their Carcasses and Meat After the First Laying Period

Published Online: Jul 29, 2014

Page range: 685 - 696

Received: Oct 30, 2013

Accepted: Feb 27, 2014

DOI: https://doi.org/10.2478/aoas-2014-0028

Keywords

hens, meat quality, biodiversity

© 2014 Michał Puchała et. al.

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.