Influence of Origin of Laying Hens on the Quality of Their Carcasses and Meat After the First Laying Period

Publicado en línea: 29 jul 2014

Páginas: 685 - 696

Recibido: 30 oct 2013

Aceptado: 27 feb 2014

DOI: https://doi.org/10.2478/aoas-2014-0028

Palabras clave

hens, meat quality, biodiversity

© 2014 Michał Puchała et. al.

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.