Login
Register
Reset Password
Publish & Distribute
Publishing Solutions
Distribution Solutions
Subjects
Architecture and Design
Arts
Business and Economics
Chemistry
Classical and Ancient Near Eastern Studies
Computer Sciences
Cultural Studies
Engineering
General Interest
Geosciences
History
Industrial Chemistry
Jewish Studies
Law
Library and Information Science, Book Studies
Life Sciences
Linguistics and Semiotics
Literary Studies
Materials Sciences
Mathematics
Medicine
Music
Pharmacy
Philosophy
Physics
Social Sciences
Sports and Recreation
Theology and Religion
Publications
Journals
Books
Proceedings
Publishers
Blog
Contact
Search
EUR
USD
GBP
English
English
Deutsch
Polski
Español
Français
Italiano
Cart
Home
Journals
Annals of Animal Science
Volume 14 (2014): Issue 3 (July 2014)
Open Access
Effects of Stocking Density of Lambs on Biochemical Stress Parameters and Meat Quality Related to Commercial Transportation
Bulent Teke
Bulent Teke
,
Bulent Ekiz
Bulent Ekiz
,
Filiz Akdag
Filiz Akdag
,
Mustafa Ugurlu
Mustafa Ugurlu
,
Gulay Ciftci
Gulay Ciftci
and
Berrin Senturk
Berrin Senturk
| Jul 29, 2014
Annals of Animal Science
Volume 14 (2014): Issue 3 (July 2014)
About this article
Previous Article
Next Article
Abstract
References
Authors
Articles in this Issue
Preview
PDF
Cite
Share
Published Online:
Jul 29, 2014
Page range:
611 - 621
Received:
Aug 05, 2013
Accepted:
Nov 07, 2013
DOI:
https://doi.org/10.2478/aoas-2014-0012
Keywords
lamb
,
meat quality
,
road transportation
,
stocking density
,
stress parameters
© 2014 Bulent Teke et. al.
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.