Effect of selenium supplementation in pig feed on slaughter value and physicochemical and sensory characteristics of meat
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Feb 13, 2014
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Published Online: Feb 13, 2014
Page range: 213 - 222
DOI: https://doi.org/10.2478/aoas-2013-0063
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Lisiak, Dariusz
Janiszewski, Piotr
Blicharski, Tadeusz
Borzuta, Karol
Grześkowiak, Eugenia
Lisiak, Beata
Powałowski, Krzysztof
Samardakiewicz, Łukasz
Batorska, Martyna
Skrzymowska, Katarzyna
Hammermeister, Anna