Skip to content
Publish & Distribute
Publishing Solutions
Distribution Solutions
Library Services
Subjects
Architecture and Design
Arts
Business and Economics
Chemistry
Classical and Ancient Near Eastern Studies
Computer Sciences
Cultural Studies
Engineering
General Interest
Geosciences
History
Industrial Chemistry
Jewish Studies
Law
Library and Information Science, Book Studies
Life Sciences
Linguistics and Semiotics
Literary Studies
Materials Sciences
Mathematics
Medicine
Music
Pharmacy
Philosophy
Physics
Social Sciences
Sports and Recreation
Theology and Religion
Publications
Journals
Books
Proceedings
Publishers
Journal Matcher
Blog
Contact
Search
English
English
Deutsch
Polski
Español
Français
Italiano
Cart
Home
Journals
Annals of Animal Science
Volume 13 (2013): Issue 3 (July 2013)
Open Access
Bacteriocins In Poultry Nutrition – A Review / Bakteriocyny w żywieniu drobiu – artykuł przeglądowy
Damian Józefiak
Damian Józefiak
Search for this author on
Sciendo
|
Google Scholar
Józefiak, Damian
and
Anna Sip
Anna Sip
Search for this author on
Sciendo
|
Google Scholar
Sip, Anna
Aug 01, 2013
Annals of Animal Science
Volume 13 (2013): Issue 3 (July 2013)
About this article
Previous Article
Next Article
Abstract
References
Authors
Articles in this Issue
Preview
PDF
Cite
Share
Download Cover
Published Online:
Aug 01, 2013
Page range:
449 - 462
DOI:
https://doi.org/10.2478/aoas-2013-0031
Keywords
poultry
,
feed additives
,
microbiota
,
bacteriocins
This content is open access.
