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Journals
Archives of Industrial Hygiene and Toxicology
Volume 69 (2018): Issue 4 (December 2018)
Open Access
Effect of pretreatments on mycotoxin profiles and levels in dried figs
Jasenka Petrić
Jasenka Petrić
Croatian Food Agency,
Osijek, Croatia
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Petrić, Jasenka
,
Bojan Šarkanj
Bojan Šarkanj
University North, Center Koprivnica, Department of Food Technology,
Koprivnica, Croatia
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Šarkanj, Bojan
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Ibrahim Mujić
Ibrahim Mujić
Collegium Fluminense Polytechnic of Rijeka,
Rijeka, Croatia
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Mujić, Ibrahim
,
Aida Mujić
Aida Mujić
Clinical Hospital Centre Rijeka, Clinical Department of Transfusion Medicine,
Rijeka, Croatia
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Mujić, Aida
,
Michael Sulyok
Michael Sulyok
Center for Analytical Chemistry, Department for Agrobiotechnology, IFA, Tulln, University of Natural Resources and Life Sciences,
Vienna, Austria
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Sulyok, Michael
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Rudolf Krska
Rudolf Krska
Center for Analytical Chemistry, Department for Agrobiotechnology, IFA, Tulln, University of Natural Resources and Life Sciences,
Vienna, Austria
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Krska, Rudolf
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Drago Šubarić
Drago Šubarić
Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology,
Osijek, Croatia
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Šubarić, Drago
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Stela Jokić
Stela Jokić
Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology,
Osijek, Croatia
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Jokić, Stela
Jan 11, 2019
Archives of Industrial Hygiene and Toxicology
Volume 69 (2018): Issue 4 (December 2018)
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Published Online:
Jan 11, 2019
Page range:
328 - 333
Received:
May 01, 2018
Accepted:
Dec 01, 2018
DOI:
https://doi.org/10.2478/aiht-2018-69-3147
Keywords
antimycotoxigenic effect
,
drying
,
LC-MS/MS
,
multi-mycotoxin analysis
© 2019 Jasenka Petrić, et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
