Biological activity of essential oil from Foeniculum vulgare
Petra Borotová
- Slovak University of Agriculture in Nitra, Faculty of Biotechnology and Food SciencesSlovakia
- Slovak University of Agriculture in Nitra, AgroBioTech Research CentreSlovakia
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About this article
Published Online: Dec 02, 2021
Page range: 148 - 152
Received: Jul 26, 2021
Accepted: Sep 23, 2021
DOI: https://doi.org/10.2478/ahr-2021-0037
Keywords
© 2021 Petra Borotová et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Borotová, Petra
Slovak University of Agriculture in Nitra, Faculty of Biotechnology and Food SciencesSlovakia
Slovak University of Agriculture in Nitra, AgroBioTech Research CentreSlovakia
Galovičová, Lucia
Slovak University of Agriculture in Nitra, Faculty of Horticulture and Landscape EngineeringSlovakia
Valková, Veronika
Slovak University of Agriculture in Nitra, AgroBioTech Research CentreSlovakia
Slovak University of Agriculture in Nitra, Faculty of Horticulture and Landscape EngineeringSlovakia
Ďúranová, Hana
Slovak University of Agriculture in Nitra, AgroBioTech Research CentreSlovakia
Vuković, Nenad
University of KragujevacKragujevac, Serbia
Vukić, Milena
University of KragujevacKragujevac, Serbia
Babošová, Mária
Slovak University of Agriculture in Nitra, Faculty of Biotechnology and Food SciencesSlovakia
Kačániová, Miroslava
Slovak University of Agriculture in Nitra, Faculty of Horticulture and Landscape EngineeringSlovakia
University of Rzeszow, Institute of Food Technology and NutritionPoland