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Biological activity of essential oil from Foeniculum vulgare

Petra Borotová

Petra Borotová

  • Slovak University of Agriculture in Nitra, Faculty of Biotechnology and Food SciencesSlovakia
  • Slovak University of Agriculture in Nitra, AgroBioTech Research CentreSlovakia
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Borotová, Petra
, 
Lucia Galovičová

Lucia Galovičová

Slovak University of Agriculture in Nitra, Faculty of Horticulture and Landscape EngineeringSlovakia
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Galovičová, Lucia
, 
Veronika Valková

Veronika Valková

  • Slovak University of Agriculture in Nitra, AgroBioTech Research CentreSlovakia
  • Slovak University of Agriculture in Nitra, Faculty of Horticulture and Landscape EngineeringSlovakia
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Valková, Veronika
, 
Hana Ďúranová

Hana Ďúranová

Slovak University of Agriculture in Nitra, AgroBioTech Research CentreSlovakia
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Ďúranová, Hana
, 
Nenad Vuković

Nenad Vuković

University of KragujevacKragujevac, Serbia
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Vuković, Nenad
, 
Milena Vukić

Milena Vukić

University of KragujevacKragujevac, Serbia
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Vukić, Milena
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Mária Babošová

Mária Babošová

Slovak University of Agriculture in Nitra, Faculty of Biotechnology and Food SciencesSlovakia
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Babošová, Mária
 and 
Miroslava Kačániová

Miroslava Kačániová

  • Slovak University of Agriculture in Nitra, Faculty of Horticulture and Landscape EngineeringSlovakia
  • University of Rzeszow, Institute of Food Technology and NutritionPoland
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Kačániová, Miroslava
  
Dec 02, 2021
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Published Online: Dec 02, 2021
Page range: 148 - 152
Received: Jul 26, 2021
Accepted: Sep 23, 2021
DOI: https://doi.org/10.2478/ahr-2021-0037
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© 2021 Petra Borotová et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Language:
English
Publication timeframe:
2 times per year
Journal Subjects:
Industrial Chemistry, Green and Sustainable Technology
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