The impact of apple preparation on the content of chlorpyrifos pesticide residues in the final products
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Dec 02, 2021
About this article
Published Online: Dec 02, 2021
Page range: 134 - 140
Received: Jun 26, 2021
Accepted: Sep 24, 2021
DOI: https://doi.org/10.2478/ahr-2021-0035
Keywords
© 2021 Aleksandar Dimoski et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Dimoski, Aleksandar
“St. Kliment Ohridski” University – Bitola
Jankuloska, Vezirka
“St. Kliment Ohridski” University – Bitola
Pavlovska, Gorica
“St. Kliment Ohridski” University – Bitola
Trajkovska-Petkoska, Anka
“St. Kliment Ohridski” University – Bitola