Sustainable food systems and healthy diets: the case of mediterranean diet
Anka Trajkovska Petkoska
St. Kliment Ohridski University – Bitola, Faculty of Technology and Technical SciencesVeles,
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and Dec 02, 2021
About this article
Published Online: Dec 02, 2021
Page range: 110 - 118
Received: Jan 14, 2021
Accepted: Jun 15, 2021
DOI: https://doi.org/10.2478/ahr-2021-0032
Keywords
© 2021 Anka Trajkovska Petkoska et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Petkoska, Anka Trajkovska
St. Kliment Ohridski University – Bitola, Faculty of Technology and Technical SciencesVeles
Trajkovska-Broach, Anita
CSI: Create, Solve, Innovate. LLCBlacksburg