Sustainable food systems and healthy diets: the case of mediterranean diet
Anka Trajkovska Petkoska
St. Kliment Ohridski University – Bitola, Faculty of Technology and Technical SciencesVeles,
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y 02 dic 2021
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Publicado en línea: 02 dic 2021
Páginas: 110 - 118
Recibido: 14 ene 2021
Aceptado: 15 jun 2021
DOI: https://doi.org/10.2478/ahr-2021-0032
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© 2021 Anka Trajkovska Petkoska et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Petkoska, Anka Trajkovska
St. Kliment Ohridski University – Bitola, Faculty of Technology and Technical SciencesVeles
Trajkovska-Broach, Anita
CSI: Create, Solve, Innovate. LLCBlacksburg