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Agricultural Engineering
Volume 28 (2024): Issue 1 (January 2024)
Open Access
Activities for Counteracting Wasting Food by Supermarket Chains in the Context of Sustainable Development
Konrad Żukiewicz
Konrad Żukiewicz
Faculty of Production Engineering; Department of Power Engineering and Transportation, University of Life Sciences in Lublin
Poland
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Żukiewicz, Konrad
,
Tomasz Słowik
Tomasz Słowik
Faculty of Production Engineering; Department of Power Engineering and Transportation, University of Life Sciences in Lublin
Poland
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Słowik, Tomasz
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Agnieszka Dudziak
Agnieszka Dudziak
Faculty of Production Engineering; Department of Power Engineering and Transportation, University of Life Sciences in Lublin
Poland
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Dudziak, Agnieszka
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Patrycja Łusiak
Patrycja Łusiak
Faculty of Production Engineering; Department of Food Engineering and Machines, University of Life Sciences in Lublin
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Łusiak, Patrycja
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Jacek Mazur
Jacek Mazur
Faculty of Production Engineering; Department of Food Engineering and Machines, University of Life Sciences in Lublin
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Mazur, Jacek
Sep 26, 2024
Agricultural Engineering
Volume 28 (2024): Issue 1 (January 2024)
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Published Online:
Sep 26, 2024
Page range:
195 - 213
Received:
Apr 01, 2024
Accepted:
Sep 01, 2024
DOI:
https://doi.org/10.2478/agriceng-2024-0013
Keywords
food wastage
,
meat
,
fruit and vegetables
,
supermarket chains
© 2024 Konrad Żukiewicz et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.