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Activities for Counteracting Wasting Food by Supermarket Chains in the Context of Sustainable Development

Konrad Żukiewicz

Konrad Żukiewicz

Faculty of Production Engineering; Department of Power Engineering and Transportation, University of Life Sciences in LublinPoland
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Żukiewicz, Konrad
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Tomasz Słowik

Tomasz Słowik

Faculty of Production Engineering; Department of Power Engineering and Transportation, University of Life Sciences in LublinPoland
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Słowik, Tomasz
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Agnieszka Dudziak

Agnieszka Dudziak

Faculty of Production Engineering; Department of Power Engineering and Transportation, University of Life Sciences in LublinPoland
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Dudziak, Agnieszka
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Patrycja Łusiak

Patrycja Łusiak

Faculty of Production Engineering; Department of Food Engineering and Machines, University of Life Sciences in Lublin
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Łusiak, Patrycja
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Jacek Mazur

Jacek Mazur

Faculty of Production Engineering; Department of Food Engineering and Machines, University of Life Sciences in Lublin
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Mazur, Jacek
  
26 set 2024
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Pubblicato online: 26 set 2024
Pagine: 195 - 213
Ricevuto: 01 apr 2024
Accettato: 01 set 2024
DOI: https://doi.org/10.2478/agriceng-2024-0013
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© 2024 Konrad Żukiewicz et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Lingua:
Inglese
Frequenza di pubblicazione:
1 volte all'anno
Argomenti della rivista:
Economia e business, Business management, Settori, Trasporto, Logistica, traffico aereo, consegne, Ingegneria, Ingegneria meccanica, Tecnologia di produzione, Scienze materiali, Biomateriali e materiali naturali, Materiali per l'energetica
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