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Journals
Agricultural Engineering
Volume 25 (2021): Issue 1 (January 2021)
Open Access
Reeze-Drying Impact on Hardness of Selected Soft Fruit Liophilisates
Marek Domin
Marek Domin
,
Magdalena Ćwiklińska
Magdalena Ćwiklińska
and
Małgorzata Góral-Kowalczyk
Małgorzata Góral-Kowalczyk
| Dec 02, 2021
Agricultural Engineering
Volume 25 (2021): Issue 1 (January 2021)
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Published Online:
Dec 02, 2021
Page range:
135 - 146
Received:
Aug 01, 2021
Accepted:
Oct 01, 2021
DOI:
https://doi.org/10.2478/agriceng-2021-0011
Keywords
pomaces
,
lyophilization
,
hardness
,
water content
© 2021 Marek Domin et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Marek Domin
Department of Biological Bases of Food and Feed Technology, University of Life Sciences in Lublin
Magdalena Ćwiklińska
Department of Mathematics and Informatics, University of Life Sciences in Lublin
Małgorzata Góral-Kowalczyk
Department of Agricultural, Forestry and Transport Machines, University of Life Sciences in Lublin