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Changes in Isoflavonoid and Flavonoid Content in Soybean Leaves Affected by UV-B or Copper

Kristina Trush

Kristina Trush

Pavol Jozef Šafárik University in KošiceKošice, Slovak Republic
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Trush, Kristina
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Natália Handzušová

Natália Handzušová

Pavol Jozef Šafárik University in KošiceKošice, Slovak Republic
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Handzušová, Natália
 and 
Peter Paľove-Balang

Peter Paľove-Balang

Pavol Jozef Šafárik University in KošiceKošice, Slovak Republic
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Paľove-Balang, Peter
  
Mar 08, 2024
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Published Online: Mar 08, 2024
Page range: 140 - 148
Received: Sep 19, 2023
Accepted: Dec 13, 2023
DOI: https://doi.org/10.2478/agri-2023-0012
Keywords
© 2023 Kristina Trush et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Language:
English
Publication timeframe:
4 times per year
Journal Subjects:
Life Sciences, Plant Science, Ecology, Life Sciences, other
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