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Annals of "Valahia" University of Târgovişte. Agriculture
Volume 17 (2025): Issue 1 (April 2025)
Open Access
Sensory Overview of Some Romanian Maturated Cheeses
Mihaela Dana Pop
Mihaela Dana Pop
Food Consultant PhD in Engineering Science
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Pop, Mihaela Dana
May 15, 2025
Annals of "Valahia" University of Târgovişte. Agriculture
Volume 17 (2025): Issue 1 (April 2025)
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Published Online:
May 15, 2025
Page range:
46 - 52
DOI:
https://doi.org/10.2478/agr-2025-0009
Keywords
sensory evaluation
,
Romanian maturated cheeses
,
Năsal Cheese
,
Hochland Praid Atelier creamy semi-hard cheese
,
Gran Sârbova maturated cheese
,
Horezu maturated cheese
© 2025 Mihaela Dana Pop et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
