Phytochemical Study of the Three Main Onion Varieties (Allium Cepa L.) Grown in Algeria
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May 20, 2024
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Published Online: May 20, 2024
Page range: 1 - 5
DOI: https://doi.org/10.2478/agr-2024-0001
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© 2024 Fatima Zohra El Kadi* et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
El Kadi, Fatima Zohra
Laboratory of Molecular Microbiology Health and Proteomics, Biology Department, Faculty of Natural Sciences and Life, Djillali Liabés University of Sidi-Bel-AbbésAlgeria
Belkhodja, Hamza
Laboratory of Bioconversion, Microbiology Engineering and Health Safety, Department of Biology, Faculty of Nature and Life Sciences, University of Mustapha StambouliMascara, Algeria
Labbaci, Fatima Zohra
Department of Biology, Faculty of Nature and Life Sciences, University of Mustapha StambouliMascara, Algeria
Lebga, Houaria
Laboratory of Molecular Microbiology Health and Proteomics, Biology Department, Faculty of Natural Sciences and Life, Djillali Liabés University of Sidi-Bel-AbbésAlgeria
Tefiani, Manel
Laboratory of Molecular Microbiology Health and Proteomics, Biology Department, Faculty of Natural Sciences and Life, Djillali Liabés University of Sidi-Bel-AbbésAlgeria
Snouci, Farah
Laboratory of Molecular Microbiology Health and Proteomics, Biology Department, Faculty of Natural Sciences and Life, Djillali Liabés University of Sidi-Bel-AbbésAlgeria