Open Access

Physicochemical properties of tablet dosage form based on pre-gelatinized- and phosphorylated-modified starches from white-water yam (Dioscorea alata L.)


Cite

Alcázar-Alay, S.C., Meireles, M.A.A., 2015. Physicochemical properties, modifications and applications of starches from different botanical sources. Food Science and Technology,. Alcázar-AlayS.C. MeirelesM.A.A. 2015 Physicochemical properties, modifications and applications of starches from different botanical sources Food Science and Technology Search in Google Scholar

Ali, A., Wani, T.A., Wani, I.A., Masoodi, F.A., 2016. Comparative study of the physicochemical properties of rice and corn starches grown in Indian temperate climate. Journal of the Saudi Society of Agricultural Sciences, 15(1), 75–82. AliA. WaniT.A. WaniI.A. MasoodiF.A. 2016 Comparative study of the physicochemical properties of rice and corn starches grown in Indian temperate climate Journal of the Saudi Society of Agricultural Sciences 15 1 75 82 Search in Google Scholar

Ashogbon, A.O., Akintayo, E.T., 2014. Recent trend in the physical and chemical modification of starches from different botanical sources: A review. Starch/Staerke,. AshogbonA.O. AkintayoE.T. 2014 Recent trend in the physical and chemical modification of starches from different botanical sources: A review Starch/Staerke Search in Google Scholar

Chowdary, K.P.R., Enturi, V., Sandhya Rani, A., 2011. Preparation and evaluation of starch phosphate- A new modified starch as a disintegrant in tablet formulations. International Journal of Chemical Sciences,. ChowdaryK.P.R. EnturiV. Sandhya RaniA. 2011 Preparation and evaluation of starch phosphate- A new modified starch as a disintegrant in tablet formulations International Journal of Chemical Sciences Search in Google Scholar

Cornejo-Ramírez, Y.I., Martínez-Cruz, O., Del Toro-Sánchez, C.L., Wong-Corral, F.J., Borboa-Flores, J., Cinco-Moroyoqui, F.J., 2018. The structural characteristics of starches and their functional properties. CYTA - Journal of Food,. Cornejo-RamírezY.I. Martínez-CruzO. Del Toro-SánchezC.L. Wong-CorralF.J. Borboa-FloresJ. Cinco-MoroyoquiF.J. 2018 The structural characteristics of starches and their functional properties CYTA - Journal of Food Search in Google Scholar

Dulla, O., Sultana, S., Shohag Hosen, M., 2018. In vitro comparative quality evaluation of different brands of esomeprazole tablets available in selected community pharmacies in Dhaka, Bangladesh. BMC Research Notes,. DullaO. SultanaS. Shohag HosenM. 2018 In vitro comparative quality evaluation of different brands of esomeprazole tablets available in selected community pharmacies in Dhaka, Bangladesh BMC Research Notes Search in Google Scholar

European Pharmacopoeia, 2019. European Pharmacopeia, 10th edition, 10th ed, Journal of the American Pharmaceutical Association (1961). European Directorate for the Quality of Medicines & HealthCare of the Council of Europe (EDQM), Strasbourg Cedex, France. European Pharmacopoeia 2019 European Pharmacopeia 10th edition 10th ed, Journal of the American Pharmaceutical Association (1961). European Directorate for the Quality of Medicines & HealthCare of the Council of Europe (EDQM) Strasbourg Cedex, France Search in Google Scholar

Farhat, I.A., Oguntona, T., Neale, R.J., 1999. Characterisation of starches from West African yams. Journal of the Science of Food and Agriculture,. FarhatI.A. OguntonaT. NealeR.J. 1999 Characterisation of starches from West African yams Journal of the Science of Food and Agriculture Search in Google Scholar

Fredriksson, H., Björck, I., Andersson, R., Liljeberg, H., Silverio, J., Eliasson, A.C., Åman, P., 2000. Studies on α-amylase degradation of retrograded starch gels from waxy maize and high-amylopectin potato. Carbohydrate Polymers,. FredrikssonH. BjörckI. AnderssonR. LiljebergH. SilverioJ. EliassonA.C. ÅmanP. 2000 Studies on α-amylase degradation of retrograded starch gels from waxy maize and high-amylopectin potato Carbohydrate Polymers Search in Google Scholar

Fu, X., Huck, D., Makein, L., Armstrong, B., Willen, U., Freeman, T., 2012. Effect of particle shape and size on flow properties of lactose powders. Particuology,. FuX. HuckD. MakeinL. ArmstrongB. WillenU. FreemanT. 2012 Effect of particle shape and size on flow properties of lactose powders Particuology Search in Google Scholar

Gao, H., Cai, J., Han, W., Huai, H., Chen, Y., Wei, C., 2014. Comparison of starches isolated from three different Trapa species. Food Hydrocolloids, 37, 174–181. GaoH. CaiJ. HanW. HuaiH. ChenY. WeiC. 2014 Comparison of starches isolated from three different Trapa species Food Hydrocolloids 37 174 181 Search in Google Scholar

Jiang, Q., Gao, W., Li, X., Xia, Y., Wang, H., Wu, S., Huang, L., Liu, C., Xiao, P., 2012. Characterizations of starches isolated from five different Dioscorea L. species. Food Hydrocolloids,. JiangQ. GaoW. LiX. XiaY. WangH. WuS. HuangL. LiuC. XiaoP. 2012 Characterizations of starches isolated from five different Dioscorea L. species Food Hydrocolloids Search in Google Scholar

Jiang, S., Cen, J., Zhou, Y., Wang, Y., Wu, D., Wang, Z., Sun, J., Shu, X., 2023. Physicochemical characterizations of five Dioscorea alata L. starches from China. International Journal of Biological Macromolecules, 237(March), 124225. JiangS. CenJ. ZhouY. WangY. WuD. WangZ. SunJ. ShuX. 2023 Physicochemical characterizations of five Dioscorea alata L. starches from China International Journal of Biological Macromolecules 237 March 124225 Search in Google Scholar

Lawal, M.V., Odeniyi, M.A., Itiola, O.A., 2015. Effect of thermal and chemical modifications on the mechanical and release properties of paracetamol tablet formulations containing corn, cassava and sweet potato starches as filler-binders. Asian Pacific Journal of Tropical Biomedicine, 5(7), 585–590. LawalM.V. OdeniyiM.A. ItiolaO.A. 2015 Effect of thermal and chemical modifications on the mechanical and release properties of paracetamol tablet formulations containing corn, cassava and sweet potato starches as filler-binders Asian Pacific Journal of Tropical Biomedicine 5 7 585 590 Search in Google Scholar

Lewicka, K., Siemion, P., Kurcok, P., 2015. Chemical modifications of starch: Microwave effect. International Journal of Polymer Science,. LewickaK. SiemionP. KurcokP. 2015 Chemical modifications of starch: Microwave effect International Journal of Polymer Science Search in Google Scholar

Lim, S., Seib, P. a, 1993. Preparation and Pasting Properties of Wheat and Corn Starch Phosphates ’. Cereal Chem,. LimS. SeibP. a 1993 Preparation and Pasting Properties of Wheat and Corn Starch Phosphates Cereal Chem Search in Google Scholar

Markl, D., Zeitler, J.A., 2017. A Review of Disintegration Mechanisms and Measurement Techniques. Pharmaceutical Research,. MarklD. ZeitlerJ.A. 2017 A Review of Disintegration Mechanisms and Measurement Techniques Pharmaceutical Research Search in Google Scholar

Miedzianka, J., Pȩksa, A., 2013. Effect of pH on phosphorylation of potato protein isolate. Food Chemistry, 138(4), 2321–2326. MiedziankaJ. PȩksaA. 2013 Effect of pH on phosphorylation of potato protein isolate Food Chemistry 138 4 2321 2326 Search in Google Scholar

Nwachukwu, N., Ofoefule, S.I., 2020. Effect of drying methods on the powder and compaction properties of microcrystalline cellulose derived from gossypium herbaceum. Brazilian Journal of Pharmaceutical Sciences,. NwachukwuN. OfoefuleS.I. 2020 Effect of drying methods on the powder and compaction properties of microcrystalline cellulose derived from gossypium herbaceum Brazilian Journal of Pharmaceutical Sciences Search in Google Scholar

O. Kunle, O., 2020. Starch Source and Its Impact on Pharmaceutical Applications, in: Chemical Properties of Starch. O. KunleO. 2020 Starch Source and Its Impact on Pharmaceutical Applications in: Chemical Properties of Starch Search in Google Scholar

Odeku, O.A., Schmid, W., Picker-Freyer, K.M., 2008. Material and tablet properties of pregelatinized (thermally modified) Dioscorea starches. European Journal of Pharmaceutics and Biopharmaceutics,. OdekuO.A. SchmidW. Picker-FreyerK.M. 2008 Material and tablet properties of pregelatinized (thermally modified) Dioscorea starches European Journal of Pharmaceutics and Biopharmaceutics Search in Google Scholar

Oliveira, A.R., Chaves Ribeiro, A.E., Gondim, Í.C., Alves dos Santos, E., Resende de Oliveira, É., Mendes Coutinho, G.S., Soares Júnior, M.S., Caliari, M., 2021. Isolation and characterization of yam (Dioscorea alata L.) starch from Brazil. Lwt, 149(June). OliveiraA.R. Chaves RibeiroA.E. GondimÍ.C. Alves dos SantosE. Resende de OliveiraÉ. Mendes CoutinhoG.S. Soares JúniorM.S. CaliariM. 2021 Isolation and characterization of yam (Dioscorea alata L.) starch from Brazil Lwt 149 June Search in Google Scholar

Onwuatuegwu, O.D., Azubuike, C.P., Aloko, S., Ologunagba, M.O., Igwilo, C.I., 2019. Characterization and Disintegrant Potential of Phosphorylated Tiger Nut (Cyperus esculentus) Starch in Immediate Release Ibuprofen Tablet Formulation. Dhaka University Journal of Pharmaceutical Sciences, 18(1), 21–29. OnwuatuegwuO.D. AzubuikeC.P. AlokoS. OlogunagbaM.O. IgwiloC.I. 2019 Characterization and Disintegrant Potential of Phosphorylated Tiger Nut (Cyperus esculentus) Starch in Immediate Release Ibuprofen Tablet Formulation Dhaka University Journal of Pharmaceutical Sciences 18 1 21 29 Search in Google Scholar

Probst, K. V., Kingsly Ambrose, R.P., Pinto, R.L., Bali, R., Krishnakumar, P., Ileleji, K.E., 2013. The effect of moisture content on the grinding performance of corn and corncobs by hammermilling. Transactions of the ASABE,. ProbstK. V. Kingsly AmbroseR.P. PintoR.L. BaliR. KrishnakumarP. IlelejiK.E. 2013 The effect of moisture content on the grinding performance of corn and corncobs by hammermilling Transactions of the ASABE Search in Google Scholar

Rahman, B.M., Wahed, M.I.I., Khondkar, P., Ahmed, M., Islam, R., Barman, R.K., Ul Islam, M.A., 2008. Effect of starch 1500 as a binder and disintegrant in lamivudine tablets prepared by high shear wet granulation. Pakistan Journal of Pharmaceutical Sciences,. RahmanB.M. WahedM.I.I. KhondkarP. AhmedM. IslamR. BarmanR.K. Ul IslamM.A. 2008 Effect of starch 1500 as a binder and disintegrant in lamivudine tablets prepared by high shear wet granulation Pakistan Journal of Pharmaceutical Sciences Search in Google Scholar

Rahman, M., Akter, K., Sarker, M.S., Sharna, J.F., Wahed, M.I.I., 2021. In vitro Comparative Quality Evaluation of Different Brands of Marketed Paracetamol Tablets Available in Bangladesh. Journal of Pharmaceutical Research International, (July), 26–32. RahmanM. AkterK. SarkerM.S. SharnaJ.F. WahedM.I.I. 2021 In vitro Comparative Quality Evaluation of Different Brands of Marketed Paracetamol Tablets Available in Bangladesh Journal of Pharmaceutical Research International July 26 32 Search in Google Scholar

Reddappa, S.B., Chhabra, R., Talukder, Z.A., Muthusamy, V., Zunjare, R.U., Hossain, F., 2022. Development and validation of rapid and cost-effective protocol for estimation of amylose and amylopectin in maize kernels. 3 Biotech, 12(3), 1–8. ReddappaS.B. ChhabraR. TalukderZ.A. MuthusamyV. ZunjareR.U. HossainF. 2022 Development and validation of rapid and cost-effective protocol for estimation of amylose and amylopectin in maize kernels 3 Biotech 12 3 1 8 Search in Google Scholar

Reddy, C.K., Suriya, M., Haripriya, S., 2013. Physicochemical and functional properties of Resistant starch prepared from red kidney beans (Phaseolus vulgaris.L) starch by enzymatic method. Carbohydrate Polymers,. ReddyC.K. SuriyaM. HaripriyaS. 2013 Physicochemical and functional properties of Resistant starch prepared from red kidney beans (Phaseolus vulgaris.L) starch by enzymatic method Carbohydrate Polymers Search in Google Scholar

Remington, J.P., 2016. The science and practice of pharmacy, Lippincott Williams & Wilkins. RemingtonJ.P. 2016 The science and practice of pharmacy Lippincott Williams & Wilkins Search in Google Scholar

Rowe, R.C., Sheskey, P.J., Fenton, M.E., et al, 2012. Handbook of Pharmaceutical Excipients: Pharmaceutical Excipients, American Pharmacists Association. RoweR.C. SheskeyP.J. FentonM.E. 2012 Handbook of Pharmaceutical Excipients: Pharmaceutical Excipients American Pharmacists Association Search in Google Scholar

Sarraguça, M.C., Cruz, A. V., Soares, S.O., Amaral, H.R., Costa, P.C., Lopes, J.A., 2010. Determination of flow properties of pharmaceutical powders by near infrared spectroscopy. Journal of Pharmaceutical and Biomedical Analysis,. SarraguçaM.C. CruzA. V. SoaresS.O. AmaralH.R. CostaP.C. LopesJ.A. 2010 Determination of flow properties of pharmaceutical powders by near infrared spectroscopy Journal of Pharmaceutical and Biomedical Analysis Search in Google Scholar

Shah, R.B., Tawakkul, M.A., Khan, M.A., 2008. Comparative evaluation of flow for pharmaceutical powders and granules. AAPS PharmSciTech,. ShahR.B. TawakkulM.A. KhanM.A. 2008 Comparative evaluation of flow for pharmaceutical powders and granules AAPS PharmSciTech Search in Google Scholar

Sowbhagya, C.M., Bhattacharya, K.R., 1971. A Simplified Colorimetric Method for Determination of Amylose Content in Rice. Starch - Stärke, 23(2), 53–56. SowbhagyaC.M. BhattacharyaK.R. 1971 A Simplified Colorimetric Method for Determination of Amylose Content in Rice Starch - Stärke 23 2 53 56 Search in Google Scholar

Tako, M., Tamaki, Y., Teruya, T., Takeda, Y., 2014. The Principles of Starch Gelatinization and Retrogradation. Food and Nutrition Sciences, 05(03), 280–291. TakoM. TamakiY. TeruyaT. TakedaY. 2014 The Principles of Starch Gelatinization and Retrogradation Food and Nutrition Sciences 05 03 280 291 Search in Google Scholar

Techniques, I., 2014. Effects of Modification and Incorporation Techniques (October), 147–155. TechniquesI. 2014 Effects of Modification and Incorporation Techniques October 147 155 Search in Google Scholar

Thapa, P., Lee, A.R., Choi, D.H., Jeong, S.H., 2017. Effects of moisture content and compression pressure of various deforming granules on the physical properties of tablets. Powder Technology,. ThapaP. LeeA.R. ChoiD.H. JeongS.H. 2017 Effects of moisture content and compression pressure of various deforming granules on the physical properties of tablets Powder Technology Search in Google Scholar

Wang, Y.R., Zhang, B., Fan, J.L., Yang, Q., Chen, H.Q., 2019. Effects of sodium tripolyphosphate modification on the structural, functional, and rheological properties of rice glutelin. Food Chemistry, 281, 18–27. WangY.R. ZhangB. FanJ.L. YangQ. ChenH.Q. 2019 Effects of sodium tripolyphosphate modification on the structural, functional, and rheological properties of rice glutelin Food Chemistry 281 18 27 Search in Google Scholar

Woo, K.S., Seib, P.A., 2002. Cross-linked resistant starch: Preparation and properties. Cereal Chemistry,. WooK.S. SeibP.A. 2002 Cross-linked resistant starch: Preparation and properties Cereal Chemistry Search in Google Scholar

Yuniar, Margaretty, E., Fadarina, Anerasari, M., Febriana, I., 2019. The Effect of Reaction Time and pH on the Process of Sago Starch, in: Journal of Physics: Conference Series. YuniarMargaretty E.Fadarina AnerasariM. FebrianaI. 2019 The Effect of Reaction Time and pH on the Process of Sago Starch in: Journal of Physics: Conference Series Search in Google Scholar

eISSN:
2453-6725
Language:
English
Publication timeframe:
2 times per year
Journal Subjects:
Pharmacy, other