Physicochemical properties of tablet dosage form based on pre-gelatinized- and phosphorylated-modified starches from white-water yam (Dioscorea alata L.)
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Alcázar-Alay, S.C., Meireles, M.A.A., 2015. Physicochemical properties, modifications and applications of starches from different botanical sources. Food Science and Technology,.Alcázar-AlayS.C.MeirelesM.A.A.2015Physicochemical properties, modifications and applications of starches from different botanical sourcesSearch in Google Scholar
Ali, A., Wani, T.A., Wani, I.A., Masoodi, F.A., 2016. Comparative study of the physicochemical properties of rice and corn starches grown in Indian temperate climate. Journal of the Saudi Society of Agricultural Sciences, 15(1), 75–82.AliA.WaniT.A.WaniI.A.MasoodiF.A.2016Comparative study of the physicochemical properties of rice and corn starches grown in Indian temperate climate1517582Search in Google Scholar
Ashogbon, A.O., Akintayo, E.T., 2014. Recent trend in the physical and chemical modification of starches from different botanical sources: A review. Starch/Staerke,.AshogbonA.O.AkintayoE.T.2014Recent trend in the physical and chemical modification of starches from different botanical sources: A reviewSearch in Google Scholar
Chowdary, K.P.R., Enturi, V., Sandhya Rani, A., 2011. Preparation and evaluation of starch phosphate- A new modified starch as a disintegrant in tablet formulations. International Journal of Chemical Sciences,.ChowdaryK.P.R.EnturiV.Sandhya RaniA.2011Preparation and evaluation of starch phosphate- A new modified starch as a disintegrant in tablet formulationsSearch in Google Scholar
Cornejo-Ramírez, Y.I., Martínez-Cruz, O., Del Toro-Sánchez, C.L., Wong-Corral, F.J., Borboa-Flores, J., Cinco-Moroyoqui, F.J., 2018. The structural characteristics of starches and their functional properties. CYTA - Journal of Food,.Cornejo-RamírezY.I.Martínez-CruzO.Del Toro-SánchezC.L.Wong-CorralF.J.Borboa-FloresJ.Cinco-MoroyoquiF.J.2018The structural characteristics of starches and their functional propertiesSearch in Google Scholar
Dulla, O., Sultana, S., Shohag Hosen, M., 2018. In vitro comparative quality evaluation of different brands of esomeprazole tablets available in selected community pharmacies in Dhaka, Bangladesh. BMC Research Notes,.DullaO.SultanaS.Shohag HosenM.2018In vitro comparative quality evaluation of different brands of esomeprazole tablets available in selected community pharmacies in Dhaka, BangladeshSearch in Google Scholar
European Pharmacopoeia, 2019. European Pharmacopeia, 10th edition, 10th ed, Journal of the American Pharmaceutical Association (1961). European Directorate for the Quality of Medicines & HealthCare of the Council of Europe (EDQM), Strasbourg Cedex, France.European Pharmacopoeia201910th edition10th ed, Journal of the American Pharmaceutical Association (1961).European Directorate for the Quality of Medicines & HealthCare of the Council of Europe (EDQM)Strasbourg Cedex, FranceSearch in Google Scholar
Farhat, I.A., Oguntona, T., Neale, R.J., 1999. Characterisation of starches from West African yams. Journal of the Science of Food and Agriculture,.FarhatI.A.OguntonaT.NealeR.J.1999Characterisation of starches from West African yamsSearch in Google Scholar
Fredriksson, H., Björck, I., Andersson, R., Liljeberg, H., Silverio, J., Eliasson, A.C., Åman, P., 2000. Studies on α-amylase degradation of retrograded starch gels from waxy maize and high-amylopectin potato. Carbohydrate Polymers,.FredrikssonH.BjörckI.AnderssonR.LiljebergH.SilverioJ.EliassonA.C.ÅmanP.2000Studies on α-amylase degradation of retrograded starch gels from waxy maize and high-amylopectin potatoSearch in Google Scholar
Fu, X., Huck, D., Makein, L., Armstrong, B., Willen, U., Freeman, T., 2012. Effect of particle shape and size on flow properties of lactose powders. Particuology,.FuX.HuckD.MakeinL.ArmstrongB.WillenU.FreemanT.2012Effect of particle shape and size on flow properties of lactose powdersSearch in Google Scholar
Gao, H., Cai, J., Han, W., Huai, H., Chen, Y., Wei, C., 2014. Comparison of starches isolated from three different Trapa species. Food Hydrocolloids, 37, 174–181.GaoH.CaiJ.HanW.HuaiH.ChenY.WeiC.2014Comparison of starches isolated from three different Trapa species37174181Search in Google Scholar
Jiang, Q., Gao, W., Li, X., Xia, Y., Wang, H., Wu, S., Huang, L., Liu, C., Xiao, P., 2012. Characterizations of starches isolated from five different Dioscorea L. species. Food Hydrocolloids,.JiangQ.GaoW.LiX.XiaY.WangH.WuS.HuangL.LiuC.XiaoP.2012Characterizations of starches isolated from five different Dioscorea L. speciesSearch in Google Scholar
Jiang, S., Cen, J., Zhou, Y., Wang, Y., Wu, D., Wang, Z., Sun, J., Shu, X., 2023. Physicochemical characterizations of five Dioscorea alata L. starches from China. International Journal of Biological Macromolecules, 237(March), 124225.JiangS.CenJ.ZhouY.WangY.WuD.WangZ.SunJ.ShuX.2023Physicochemical characterizations of five Dioscorea alata L. starches from China237March124225Search in Google Scholar
Lawal, M.V., Odeniyi, M.A., Itiola, O.A., 2015. Effect of thermal and chemical modifications on the mechanical and release properties of paracetamol tablet formulations containing corn, cassava and sweet potato starches as filler-binders. Asian Pacific Journal of Tropical Biomedicine, 5(7), 585–590.LawalM.V.OdeniyiM.A.ItiolaO.A.2015Effect of thermal and chemical modifications on the mechanical and release properties of paracetamol tablet formulations containing corn, cassava and sweet potato starches as filler-binders57585590Search in Google Scholar
Lewicka, K., Siemion, P., Kurcok, P., 2015. Chemical modifications of starch: Microwave effect. International Journal of Polymer Science,.LewickaK.SiemionP.KurcokP.2015Chemical modifications of starch: Microwave effectSearch in Google Scholar
Lim, S., Seib, P. a, 1993. Preparation and Pasting Properties of Wheat and Corn Starch Phosphates ’. Cereal Chem,.LimS.SeibP. a1993Preparation and Pasting Properties of Wheat and Corn Starch PhosphatesSearch in Google Scholar
Markl, D., Zeitler, J.A., 2017. A Review of Disintegration Mechanisms and Measurement Techniques. Pharmaceutical Research,.MarklD.ZeitlerJ.A.2017A Review of Disintegration Mechanisms and Measurement TechniquesSearch in Google Scholar
Miedzianka, J., Pȩksa, A., 2013. Effect of pH on phosphorylation of potato protein isolate. Food Chemistry, 138(4), 2321–2326.MiedziankaJ.PȩksaA.2013Effect of pH on phosphorylation of potato protein isolate138423212326Search in Google Scholar
Nwachukwu, N., Ofoefule, S.I., 2020. Effect of drying methods on the powder and compaction properties of microcrystalline cellulose derived from gossypium herbaceum. Brazilian Journal of Pharmaceutical Sciences,.NwachukwuN.OfoefuleS.I.2020Effect of drying methods on the powder and compaction properties of microcrystalline cellulose derived from gossypium herbaceumSearch in Google Scholar
O. Kunle, O., 2020. Starch Source and Its Impact on Pharmaceutical Applications, in: Chemical Properties of Starch.O. KunleO.2020Starch Source and Its Impact on Pharmaceutical Applicationsin:Search in Google Scholar
Odeku, O.A., Schmid, W., Picker-Freyer, K.M., 2008. Material and tablet properties of pregelatinized (thermally modified) Dioscorea starches. European Journal of Pharmaceutics and Biopharmaceutics,.OdekuO.A.SchmidW.Picker-FreyerK.M.2008Material and tablet properties of pregelatinized (thermally modified) Dioscorea starchesSearch in Google Scholar
Oliveira, A.R., Chaves Ribeiro, A.E., Gondim, Í.C., Alves dos Santos, E., Resende de Oliveira, É., Mendes Coutinho, G.S., Soares Júnior, M.S., Caliari, M., 2021. Isolation and characterization of yam (Dioscorea alata L.) starch from Brazil. Lwt, 149(June).OliveiraA.R.Chaves RibeiroA.E.GondimÍ.C.Alves dos SantosE.Resende de OliveiraÉ.Mendes CoutinhoG.S.Soares JúniorM.S.CaliariM.2021Isolation and characterization of yam (Dioscorea alata L.) starch from Brazil149JuneSearch in Google Scholar
Onwuatuegwu, O.D., Azubuike, C.P., Aloko, S., Ologunagba, M.O., Igwilo, C.I., 2019. Characterization and Disintegrant Potential of Phosphorylated Tiger Nut (Cyperus esculentus) Starch in Immediate Release Ibuprofen Tablet Formulation. Dhaka University Journal of Pharmaceutical Sciences, 18(1), 21–29.OnwuatuegwuO.D.AzubuikeC.P.AlokoS.OlogunagbaM.O.IgwiloC.I.2019Characterization and Disintegrant Potential of Phosphorylated Tiger Nut (Cyperus esculentus) Starch in Immediate Release Ibuprofen Tablet Formulation1812129Search in Google Scholar
Probst, K. V., Kingsly Ambrose, R.P., Pinto, R.L., Bali, R., Krishnakumar, P., Ileleji, K.E., 2013. The effect of moisture content on the grinding performance of corn and corncobs by hammermilling. Transactions of the ASABE,.ProbstK. V.Kingsly AmbroseR.P.PintoR.L.BaliR.KrishnakumarP.IlelejiK.E.2013The effect of moisture content on the grinding performance of corn and corncobs by hammermillingSearch in Google Scholar
Rahman, B.M., Wahed, M.I.I., Khondkar, P., Ahmed, M., Islam, R., Barman, R.K., Ul Islam, M.A., 2008. Effect of starch 1500 as a binder and disintegrant in lamivudine tablets prepared by high shear wet granulation. Pakistan Journal of Pharmaceutical Sciences,.RahmanB.M.WahedM.I.I.KhondkarP.AhmedM.IslamR.BarmanR.K.Ul IslamM.A.2008Effect of starch 1500 as a binder and disintegrant in lamivudine tablets prepared by high shear wet granulationSearch in Google Scholar
Rahman, M., Akter, K., Sarker, M.S., Sharna, J.F., Wahed, M.I.I., 2021. In vitro Comparative Quality Evaluation of Different Brands of Marketed Paracetamol Tablets Available in Bangladesh. Journal of Pharmaceutical Research International, (July), 26–32.RahmanM.AkterK.SarkerM.S.SharnaJ.F.WahedM.I.I.2021In vitro Comparative Quality Evaluation of Different Brands of Marketed Paracetamol Tablets Available in BangladeshJuly2632Search in Google Scholar
Reddappa, S.B., Chhabra, R., Talukder, Z.A., Muthusamy, V., Zunjare, R.U., Hossain, F., 2022. Development and validation of rapid and cost-effective protocol for estimation of amylose and amylopectin in maize kernels. 3 Biotech, 12(3), 1–8.ReddappaS.B.ChhabraR.TalukderZ.A.MuthusamyV.ZunjareR.U.HossainF.2022Development and validation of rapid and cost-effective protocol for estimation of amylose and amylopectin in maize kernels12318Search in Google Scholar
Reddy, C.K., Suriya, M., Haripriya, S., 2013. Physicochemical and functional properties of Resistant starch prepared from red kidney beans (Phaseolus vulgaris.L) starch by enzymatic method. Carbohydrate Polymers,.ReddyC.K.SuriyaM.HaripriyaS.2013Physicochemical and functional properties of Resistant starch prepared from red kidney beans (Phaseolus vulgaris.L) starch by enzymatic methodSearch in Google Scholar
Remington, J.P., 2016. The science and practice of pharmacy, Lippincott Williams & Wilkins.RemingtonJ.P.2016Lippincott Williams & WilkinsSearch in Google Scholar
Rowe, R.C., Sheskey, P.J., Fenton, M.E., et al, 2012. Handbook of Pharmaceutical Excipients: Pharmaceutical Excipients, American Pharmacists Association.RoweR.C.SheskeyP.J.FentonM.E.2012American Pharmacists AssociationSearch in Google Scholar
Sarraguça, M.C., Cruz, A. V., Soares, S.O., Amaral, H.R., Costa, P.C., Lopes, J.A., 2010. Determination of flow properties of pharmaceutical powders by near infrared spectroscopy. Journal of Pharmaceutical and Biomedical Analysis,.SarraguçaM.C.CruzA. V.SoaresS.O.AmaralH.R.CostaP.C.LopesJ.A.2010Determination of flow properties of pharmaceutical powders by near infrared spectroscopySearch in Google Scholar
Shah, R.B., Tawakkul, M.A., Khan, M.A., 2008. Comparative evaluation of flow for pharmaceutical powders and granules. AAPS PharmSciTech,.ShahR.B.TawakkulM.A.KhanM.A.2008Comparative evaluation of flow for pharmaceutical powders and granulesSearch in Google Scholar
Sowbhagya, C.M., Bhattacharya, K.R., 1971. A Simplified Colorimetric Method for Determination of Amylose Content in Rice. Starch - Stärke, 23(2), 53–56.SowbhagyaC.M.BhattacharyaK.R.1971A Simplified Colorimetric Method for Determination of Amylose Content in Rice2325356Search in Google Scholar
Tako, M., Tamaki, Y., Teruya, T., Takeda, Y., 2014. The Principles of Starch Gelatinization and Retrogradation. Food and Nutrition Sciences, 05(03), 280–291.TakoM.TamakiY.TeruyaT.TakedaY.2014The Principles of Starch Gelatinization and Retrogradation0503280291Search in Google Scholar
Techniques, I., 2014. Effects of Modification and Incorporation Techniques (October), 147–155.TechniquesI.2014October147155Search in Google Scholar
Thapa, P., Lee, A.R., Choi, D.H., Jeong, S.H., 2017. Effects of moisture content and compression pressure of various deforming granules on the physical properties of tablets. Powder Technology,.ThapaP.LeeA.R.ChoiD.H.JeongS.H.2017Effects of moisture content and compression pressure of various deforming granules on the physical properties of tabletsSearch in Google Scholar
Wang, Y.R., Zhang, B., Fan, J.L., Yang, Q., Chen, H.Q., 2019. Effects of sodium tripolyphosphate modification on the structural, functional, and rheological properties of rice glutelin. Food Chemistry, 281, 18–27.WangY.R.ZhangB.FanJ.L.YangQ.ChenH.Q.2019Effects of sodium tripolyphosphate modification on the structural, functional, and rheological properties of rice glutelin2811827Search in Google Scholar
Woo, K.S., Seib, P.A., 2002. Cross-linked resistant starch: Preparation and properties. Cereal Chemistry,.WooK.S.SeibP.A.2002Cross-linked resistant starch: Preparation and propertiesSearch in Google Scholar
Yuniar, Margaretty, E., Fadarina, Anerasari, M., Febriana, I., 2019. The Effect of Reaction Time and pH on the Process of Sago Starch, in: Journal of Physics: Conference Series.YuniarMargarettyE.FadarinaAnerasariM.FebrianaI.2019The Effect of Reaction Time and pH on the Process of Sago Starchin:Search in Google Scholar