Evaluation of variability of silymarin complex in Silybi mariani fructus harvested during two production years
M. Habán
- Comenius University in Bratislava, Faculty of Pharmacy, Department of Pharmacognosy and Botany
- Slovak University of Agriculture in Nitra, Faculty of Agrobiology and Food Resources, Department of Sustainable Agriculture and Herbology
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, and Jul 09, 2021
About this article
Article Category: Original Paper
Published Online: Jul 09, 2021
Page range: 40 - 45
Received: Jan 24, 2021
Accepted: Apr 28, 2021
DOI: https://doi.org/10.2478/afpuc-2020-0023
Keywords
© 2021 M. Habán et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Habán, M.
Comenius University in Bratislava, Faculty of Pharmacy, Department of Pharmacognosy and Botany
Slovak University of Agriculture in Nitra, Faculty of Agrobiology and Food Resources, Department of Sustainable Agriculture and Herbology
Zvercová, D.
Slovak University of Agriculture in Nitra, Faculty of Agrobiology and Food Resources, Department of Sustainable Agriculture and Herbology
Adamjaková, M.
Comenius University in Bratislava, Faculty of Pharmacy, Department of Pharmacognosy and Botany