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Evaluation of variability of silymarin complex in Silybi mariani fructus harvested during two production years

M. Habán

M. Habán

  • Comenius University in Bratislava, Faculty of Pharmacy, Department of Pharmacognosy and Botany
  • Slovak University of Agriculture in Nitra, Faculty of Agrobiology and Food Resources, Department of Sustainable Agriculture and Herbology
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Habán, M.
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D. Zvercová

D. Zvercová

Slovak University of Agriculture in Nitra, Faculty of Agrobiology and Food Resources, Department of Sustainable Agriculture and Herbology
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Zvercová, D.
 and 
M. Adamjaková

M. Adamjaková

Comenius University in Bratislava, Faculty of Pharmacy, Department of Pharmacognosy and Botany
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Adamjaková, M.
  
Jul 09, 2021
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Article Category: Original Paper
Published Online: Jul 09, 2021
Page range: 40 - 45
Received: Jan 24, 2021
Accepted: Apr 28, 2021
DOI: https://doi.org/10.2478/afpuc-2020-0023
Keywords
© 2021 M. Habán et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Language:
English
Publication timeframe:
2 times per year
Journal Subjects:
Pharmacy, Pharmacy, other
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