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Acta Chimica Slovaca
Volume 14 (2021): Issue 1 (January 2021)
Open Access
Influence of sea buckthorn juice addition on the growth of microbial food cultures
Svetlana Schubertová
Svetlana Schubertová
Department of Food Science and Technology, Faculty of Chemical and Food Technology, Slovak University of Technology in Bratislava
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Schubertová, Svetlana
,
Zuzana Burčová
Zuzana Burčová
Department of Food Science and Technology, Faculty of Chemical and Food Technology, Slovak University of Technology in Bratislava
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Burčová, Zuzana
,
Mária Greifová
Mária Greifová
Department of Food Science and Technology, Faculty of Chemical and Food Technology, Slovak University of Technology in Bratislava
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Greifová, Mária
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Marianna Potočňáková
Marianna Potočňáková
Department of Food Science and Technology, Faculty of Chemical and Food Technology, Slovak University of Technology in Bratislava
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Potočňáková, Marianna
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Lívia Janotková
Lívia Janotková
Department of Food Science and Technology, Faculty of Chemical and Food Technology, Slovak University of Technology in Bratislava
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Janotková, Lívia
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František Kreps
František Kreps
Department of Food Science and Technology, Faculty of Chemical and Food Technology, Slovak University of Technology in Bratislava
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Kreps, František
Jan 29, 2021
Acta Chimica Slovaca
Volume 14 (2021): Issue 1 (January 2021)
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Published Online:
Jan 29, 2021
Page range:
25 - 31
DOI:
https://doi.org/10.2478/acs-2021-0004
Keywords
bacteria growth
,
health promoting food
,
sea buckthorn juice
© 2021 Svetlana Schubertová et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
