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Impact of peroxide content in excipients and antioxidants on famotidine oxidative stability

Alen Gabrič

Alen Gabrič

  • Krka d.d.Slovenia
  • Faculty of Pharmacy, University of LjubljanaLjubljana, Slovenia
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Gabrič, Alen
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Žiga Hodnik

Žiga Hodnik

Krka d.d.Slovenia
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Hodnik, Žiga
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Janez Ilaš

Janez Ilaš

Faculty of Pharmacy, University of LjubljanaLjubljana, Slovenia
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Ilaš, Janez
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Stane Pajk

Stane Pajk

Faculty of Pharmacy, University of LjubljanaLjubljana, Slovenia
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Pajk, Stane
  
Jul 03, 2025
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Published Online: Jul 03, 2025
Page range: 259 - 272
Accepted: May 30, 2025
DOI: https://doi.org/10.2478/acph-2025-0020
Keywords
© 2025 Alen Gabrič et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Gabrič, Alen
Krka d.d.Slovenia
Faculty of Pharmacy, University of LjubljanaLjubljana, Slovenia
Hodnik, Žiga
Krka d.d.Slovenia
Ilaš, Janez ORCID Icon
Faculty of Pharmacy, University of LjubljanaLjubljana, Slovenia
Pajk, Stane ORCID Icon
Faculty of Pharmacy, University of LjubljanaLjubljana, Slovenia
Language:
English
Publication timeframe:
4 times per year
Journal Subjects:
Pharmacy, Pharmacy, other
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