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In Vitro Investigation of Potential Anti-Diabetic Activity of the Corm Extract of Hypoxis Argentea Harv. Ex Baker

Akinleye Akinrinde

Akinleye Akinrinde

Plant stress response group Department of Biochemistry and Microbiology, University of Fort Hare Alice, 5700,Alice, South Africa
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Akinrinde, Akinleye
, 
Trevor Koekemoer

Trevor Koekemoer

Medicinal Plants & Natural Products Research Group, Department of Biochemistry and Microbiology Nelson Mandela Metropolitan University,Port Elizabeth, South Africa
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Koekemoer, Trevor
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Maryna Van De Venter

Maryna Van De Venter

Medicinal Plants & Natural Products Research Group, Department of Biochemistry and Microbiology Nelson Mandela Metropolitan University,Port Elizabeth, South Africa
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Venter, Maryna Van De
 and 
Graeme Bradley

Graeme Bradley

Plant stress response group Department of Biochemistry and Microbiology, University of Fort Hare Alice, 5700,Alice, South Africa
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Bradley, Graeme
  
Oct 03, 2018
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Published Online: Oct 03, 2018
Page range: 389 - 407
Received: Aug 10, 2018
Accepted: Feb 27, 2018
DOI: https://doi.org/10.2478/acph-2018-0023
Keywords
© 2018 Akinleye Akinrinde, published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
Language:
English
Publication timeframe:
4 times per year
Journal Subjects:
Pharmacy, Pharmacy, other
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