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In Vitro Investigation of Potential Anti-Diabetic Activity of the Corm Extract of Hypoxis Argentea Harv. Ex Baker

Akinleye Akinrinde

Akinleye Akinrinde

Plant stress response group Department of Biochemistry and Microbiology, University of Fort Hare Alice, 5700,Alice, South Africa
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Akinrinde, Akinleye
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Trevor Koekemoer

Trevor Koekemoer

Medicinal Plants & Natural Products Research Group, Department of Biochemistry and Microbiology Nelson Mandela Metropolitan University,Port Elizabeth, South Africa
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Koekemoer, Trevor
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Maryna Van De Venter

Maryna Van De Venter

Medicinal Plants & Natural Products Research Group, Department of Biochemistry and Microbiology Nelson Mandela Metropolitan University,Port Elizabeth, South Africa
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Venter, Maryna Van De
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Graeme Bradley

Graeme Bradley

Plant stress response group Department of Biochemistry and Microbiology, University of Fort Hare Alice, 5700,Alice, South Africa
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Bradley, Graeme
  
03 ott 2018
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Pubblicato online: 03 ott 2018
Pagine: 389 - 407
Ricevuto: 10 ago 2018
Accettato: 27 feb 2018
DOI: https://doi.org/10.2478/acph-2018-0023
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© 2018 Akinleye Akinrinde, published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
Lingua:
Inglese
Frequenza di pubblicazione:
4 volte all'anno
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Farmacia, Farmacia, altro
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