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Bioethanol Production from Corn, Pumpkin and Carrot of Bangladesh as Renewable Source using Yeast Saccharomyces cerevisiae

M.N. Yesmin

M.N. Yesmin

Institute of Environmental Science (IES), University of RajshahiRajshahi,
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Yesmin, M.N.
, 
M.A.K. Azad

M.A.K. Azad

Institute of Environmental Science (IES), University of RajshahiRajshahi,
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Azad, M.A.K.
, 
M. Kamruzzaman

M. Kamruzzaman

Tamaltala Agriculture & Technical College, Affiliated by University of RajshahiNatore,
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Kamruzzaman, M.
 and 
M.N. Uddin

M.N. Uddin

Tamaltala Agriculture & Technical College, Affiliated by University of RajshahiNatore,
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Uddin, M.N.
  
Aug 03, 2020
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Published Online: Aug 03, 2020
Page range: 45 - 54
DOI: https://doi.org/10.2478/acmy-2020-0008
Keywords
© 2020 M.N. Yesmin et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Yesmin, M.N.
Institute of Environmental Science (IES), University of RajshahiRajshahi
Azad, M.A.K.
Institute of Environmental Science (IES), University of RajshahiRajshahi
Kamruzzaman, M.
Tamaltala Agriculture & Technical College, Affiliated by University of RajshahiNatore
Uddin, M.N.
Tamaltala Agriculture & Technical College, Affiliated by University of RajshahiNatore
Language:
English
Publication timeframe:
2 times per year
Journal Subjects:
Chemistry, Sustainable and Green Chemistry, Catalysis, Chemistry, other
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