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Bioethanol Production from Corn, Pumpkin and Carrot of Bangladesh as Renewable Source using Yeast Saccharomyces cerevisiae

M.N. Yesmin

M.N. Yesmin

Institute of Environmental Science (IES), University of RajshahiRajshahi,
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Yesmin, M.N.
, 
M.A.K. Azad

M.A.K. Azad

Institute of Environmental Science (IES), University of RajshahiRajshahi,
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Azad, M.A.K.
, 
M. Kamruzzaman

M. Kamruzzaman

Tamaltala Agriculture & Technical College, Affiliated by University of RajshahiNatore,
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Kamruzzaman, M.
 et 
M.N. Uddin

M.N. Uddin

Tamaltala Agriculture & Technical College, Affiliated by University of RajshahiNatore,
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Uddin, M.N.
  
03 août 2020
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Publié en ligne: 03 août 2020
Pages: 45 - 54
DOI: https://doi.org/10.2478/acmy-2020-0008
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© 2020 M.N. Yesmin et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Yesmin, M.N.
Institute of Environmental Science (IES), University of RajshahiRajshahi
Azad, M.A.K.
Institute of Environmental Science (IES), University of RajshahiRajshahi
Kamruzzaman, M.
Tamaltala Agriculture & Technical College, Affiliated by University of RajshahiNatore
Uddin, M.N.
Tamaltala Agriculture & Technical College, Affiliated by University of RajshahiNatore
Langue:
Anglais
Périodicité:
2 fois par an
Sujets de la revue:
Chimie, Chimie durable et verte, Catalyse, Chimie, autres
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