A behavioural modification intervention to reduce snack food consumption focusing on external situational cues: The case study you can’t read between meals without ruining your appetite!
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Figure 1.
Snacks consumed daily during baseline and post-intervention. Snack food units are defined according to CSIRO 1234 5+ ‘indulgences’ classification (16, 17). Broken lines divide desired, typical and undesired zones as per the Proportion-Frequency Analysis approach (14).