The Role of Producer Organizations in Promoting Farm-Level Implementation of Milk Hygiene Strategies Among Dairy Farmers in Kenya
Magdaline Adhiambo Owiti
Department of Agricultural Economics and Agribusiness Management, Egerton UniversityKenya
Orcid profileSearch for this author on
, Patience Mlongo Mshenga
Department of Agricultural Economics and Agribusiness Management, Egerton UniversityKenya
Orcid profileSearch for this author on
and Kenneth Waluse Sibiko
Postdoctoral Social Scientist, Crops for Nutrition and Health Department, Tropical Forages Program, International Center for Tropical Agriculture (CIAT)Nairobi, Kenya
Orcid profileSearch for this author on
Sep 30, 2024
About this article
Published Online: Sep 30, 2024
Page range: 255 - 264
Accepted: Jul 04, 2024
DOI: https://doi.org/10.17306/j.jard.2024.01753
Keywords
© 2024 Magdaline Adhiambo Owiti et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Owiti, Magdaline Adhiambo
Department of Agricultural Economics and Agribusiness Management, Egerton UniversityKenya
Mshenga, Patience Mlongo
Department of Agricultural Economics and Agribusiness Management, Egerton UniversityKenya
Sibiko, Kenneth Waluse
Postdoctoral Social Scientist, Crops for Nutrition and Health Department, Tropical Forages Program, International Center for Tropical Agriculture (CIAT)Nairobi, Kenya