The Role of Producer Organizations in Promoting Farm-Level Implementation of Milk Hygiene Strategies Among Dairy Farmers in Kenya
Magdaline Adhiambo Owiti
Department of Agricultural Economics and Agribusiness Management, Egerton UniversityKenya
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, Patience Mlongo Mshenga
Department of Agricultural Economics and Agribusiness Management, Egerton UniversityKenya
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e Kenneth Waluse Sibiko
Postdoctoral Social Scientist, Crops for Nutrition and Health Department, Tropical Forages Program, International Center for Tropical Agriculture (CIAT)Nairobi, Kenya
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30 set 2024
INFORMAZIONI SU QUESTO ARTICOLO
Pubblicato online: 30 set 2024
Pagine: 255 - 264
Accettato: 04 lug 2024
DOI: https://doi.org/10.17306/j.jard.2024.01753
Parole chiave
© 2024 Magdaline Adhiambo Owiti et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Owiti, Magdaline Adhiambo
Department of Agricultural Economics and Agribusiness Management, Egerton UniversityKenya
Mshenga, Patience Mlongo
Department of Agricultural Economics and Agribusiness Management, Egerton UniversityKenya
Sibiko, Kenneth Waluse
Postdoctoral Social Scientist, Crops for Nutrition and Health Department, Tropical Forages Program, International Center for Tropical Agriculture (CIAT)Nairobi, Kenya