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Nutrition of patients with severe neurologic impairment

Anija Orel

Anija Orel

  • University Medical Centre Ljubljana, Children’s HospitalLjubljana, Slovenia
  • University of Ljubljana, Biotechnical Faculty, Department of Food Science and NutritionLjubljana, Slovenia
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Orel, Anija
, 
Matjaz Homan

Matjaz Homan

  • University Medical Centre Ljubljana, Children’s HospitalLjubljana, Slovenia
  • University of Ljubljana, Faculty of Medicine, Chair of PaediatricsLjubljana, Slovenia
  • University of Ljubljana, Biotechnical Faculty, Department of Food Science and NutritionLjubljana, Slovenia
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Homan, Matjaz
, 
Rok Blagus

Rok Blagus

University of Ljubljana, Faculty of Medicine, Institute for Biostatistics and Medical InformaticsLjubljana, Slovenia
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Blagus, Rok
, 
Evgen Benedik

Evgen Benedik

  • University Medical Centre Ljubljana, Children’s HospitalLjubljana, Slovenia
  • University of Ljubljana, Biotechnical Faculty, Department of Food Science and NutritionLjubljana, Slovenia
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Benedik, Evgen
, 
Rok Orel

Rok Orel

  • University Medical Centre Ljubljana, Children’s HospitalLjubljana, Slovenia
  • University of Ljubljana, Faculty of Medicine, Chair of PaediatricsLjubljana, Slovenia
  • University of Ljubljana, Biotechnical Faculty, Department of Food Science and NutritionLjubljana, Slovenia
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Orel, Rok
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Natasa Fidler Mis

Natasa Fidler Mis

  • University Medical Centre Ljubljana, Children’s HospitalLjubljana, Slovenia
  • University of Ljubljana, Biotechnical Faculty, Department of Food Science and NutritionLjubljana, Slovenia
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Fidler Mis, Natasa
  
Dec 07, 2017
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Article Category: Research Article
Published Online: Dec 07, 2017
Page range: 83 - 89
Received: Sep 08, 2017
Accepted: Oct 15, 2017
DOI: https://doi.org/10.1515/raon-2017-0060
Keywords
© 2018 Anija Orel, Matjaz Homan, Rok Blagus, Evgen Benedik, Rok Orel, Natasa Fidler Mis
This article is distributed under the terms of the Creative Commons Attribution Non-Commercial License, which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

Figure 1

Changes of Z scores for weight-for-age after 6-month nutritional intervention expressed as mean values with 95% confidence interval.
Changes of Z scores for weight-for-age after 6-month nutritional intervention expressed as mean values with 95% confidence interval.

Figure 2

Changes of Z scores for BMI-for-age after 6-month nutritional intervention expressed as mean values with 95% confidence interval.
Changes of Z scores for BMI-for-age after 6-month nutritional intervention expressed as mean values with 95% confidence interval.

Figure 3

Changes in fat mass indexes (FMI) after 6-month nutritional intervention expressed as mean values with 95% confidence interval.
Changes in fat mass indexes (FMI) after 6-month nutritional intervention expressed as mean values with 95% confidence interval.

Figure 4

Changes in fat-free mass indexes (FFMI) after 6-month nutritional intervention expressed as mean values with 95% confidence interval.
Changes in fat-free mass indexes (FFMI) after 6-month nutritional intervention expressed as mean values with 95% confidence interval.
Language:
English
Publication timeframe:
4 times per year
Journal Subjects:
Medicine, Clinical Medicine, Internal Medicine, Haematology, Oncology, Radiology
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