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Nutrition of patients with severe neurologic impairment

Anija Orel

Anija Orel

  • University Medical Centre Ljubljana, Children’s HospitalLjubljana, Slovenia
  • University of Ljubljana, Biotechnical Faculty, Department of Food Science and NutritionLjubljana, Slovenia
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Orel, Anija
, 
Matjaz Homan

Matjaz Homan

  • University Medical Centre Ljubljana, Children’s HospitalLjubljana, Slovenia
  • University of Ljubljana, Faculty of Medicine, Chair of PaediatricsLjubljana, Slovenia
  • University of Ljubljana, Biotechnical Faculty, Department of Food Science and NutritionLjubljana, Slovenia
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Homan, Matjaz
, 
Rok Blagus

Rok Blagus

University of Ljubljana, Faculty of Medicine, Institute for Biostatistics and Medical InformaticsLjubljana, Slovenia
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Blagus, Rok
, 
Evgen Benedik

Evgen Benedik

  • University Medical Centre Ljubljana, Children’s HospitalLjubljana, Slovenia
  • University of Ljubljana, Biotechnical Faculty, Department of Food Science and NutritionLjubljana, Slovenia
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Benedik, Evgen
, 
Rok Orel

Rok Orel

  • University Medical Centre Ljubljana, Children’s HospitalLjubljana, Slovenia
  • University of Ljubljana, Faculty of Medicine, Chair of PaediatricsLjubljana, Slovenia
  • University of Ljubljana, Biotechnical Faculty, Department of Food Science and NutritionLjubljana, Slovenia
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Orel, Rok
 und 
Natasa Fidler Mis

Natasa Fidler Mis

  • University Medical Centre Ljubljana, Children’s HospitalLjubljana, Slovenia
  • University of Ljubljana, Biotechnical Faculty, Department of Food Science and NutritionLjubljana, Slovenia
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Fidler Mis, Natasa
  
07. Dez. 2017
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Artikel-Kategorie: Research Article
Online veröffentlicht: 07. Dez. 2017
Seitenbereich: 83 - 89
Eingereicht: 08. Sept. 2017
Akzeptiert: 15. Okt. 2017
DOI: https://doi.org/10.1515/raon-2017-0060
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© 2018 Anija Orel, Matjaz Homan, Rok Blagus, Evgen Benedik, Rok Orel, Natasa Fidler Mis
This article is distributed under the terms of the Creative Commons Attribution Non-Commercial License, which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

Figure 1

Changes of Z scores for weight-for-age after 6-month nutritional intervention expressed as mean values with 95% confidence interval.
Changes of Z scores for weight-for-age after 6-month nutritional intervention expressed as mean values with 95% confidence interval.

Figure 2

Changes of Z scores for BMI-for-age after 6-month nutritional intervention expressed as mean values with 95% confidence interval.
Changes of Z scores for BMI-for-age after 6-month nutritional intervention expressed as mean values with 95% confidence interval.

Figure 3

Changes in fat mass indexes (FMI) after 6-month nutritional intervention expressed as mean values with 95% confidence interval.
Changes in fat mass indexes (FMI) after 6-month nutritional intervention expressed as mean values with 95% confidence interval.

Figure 4

Changes in fat-free mass indexes (FFMI) after 6-month nutritional intervention expressed as mean values with 95% confidence interval.
Changes in fat-free mass indexes (FFMI) after 6-month nutritional intervention expressed as mean values with 95% confidence interval.
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Englisch
Zeitrahmen der Veröffentlichung:
4 Hefte pro Jahr
Fachgebiete der Zeitschrift:
Medizin, Klinische Medizin, Allgemeinmedizin, Innere Medizin, Hämatologie, Onkologie, Radiologie
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