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Journals
Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences.
Volume 71 (2017): Issue 6 (December 2017)
Open Access
Nutritional Quality of Triticale (×
Triticosecale
Wittm.) Grown under Different Cropping Systems
Evita Straumīte
Evita Straumīte
Faculty of Food Technology, Latvia University of Agriculture
Jelgava, Latvia
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Straumīte, Evita
,
Ruta Galoburda
Ruta Galoburda
Faculty of Food Technology, Latvia University of Agriculture
Jelgava, Latvia
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Galoburda, Ruta
,
Lolita Tomsone
Lolita Tomsone
Faculty of Food Technology, Latvia University of Agriculture
Jelgava, Latvia
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Tomsone, Lolita
,
Zanda Krūma
Zanda Krūma
Faculty of Food Technology, Latvia University of Agriculture
Jelgava, Latvia
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Krūma, Zanda
,
Ilze Grāmatiņa
Ilze Grāmatiņa
Faculty of Food Technology, Latvia University of Agriculture
Jelgava, Latvia
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Grāmatiņa, Ilze
,
Arta Kronberga
Arta Kronberga
Institute of Agricultural Resources and Economics
Latvia
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Kronberga, Arta
and
Ieviņa Stūrīte
Ieviņa Stūrīte
Norwegian Institute of Bioeconomy Research (NIBIO)
Norway
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Stūrīte, Ieviņa
Jan 19, 2018
Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences.
Volume 71 (2017): Issue 6 (December 2017)
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Published Online:
Jan 19, 2018
Page range:
481 - 485
Received:
Nov 10, 2016
Accepted:
Oct 29, 2017
DOI:
https://doi.org/10.1515/prolas-2017-0083
Keywords
triticale
,
variety
,
organic
,
conventional cropping system
,
grain quality
© 2017 Evita Straumīte et al., published by De Gruyter Open
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
