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Journals
Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences.
Volume 70 (2016): Issue 6 (December 2016)
Open Access
Shelf Life Extension of Maple pea (
Pisum sativum
var.
arvense
L.) Spread Using
Sous Vide
Asnate Ķirse
Asnate Ķirse
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Ķirse, Asnate
,
Daina Kārkliņa
Daina Kārkliņa
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Kārkliņa, Daina
and
Sandra Muižniece-Brasava
Sandra Muižniece-Brasava
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Muižniece-Brasava, Sandra
Mar 01, 2017
Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences.
Volume 70 (2016): Issue 6 (December 2016)
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Published Online:
Mar 01, 2017
Page range:
393 - 399
Received:
Sep 01, 2015
DOI:
https://doi.org/10.1515/prolas-2016-0056
Keywords
maple pea
,
var. L.
,
shelf life
,
microbial contamination
© 2016 Asnate Ķirse et al., published by De Gruyter Open
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
