Genetic and Environmental Variation of Barley Characteristics and the Potential of Local Origin Genotypes for Food Production

Åman, P., Newman, C. W. (1986). Chemical composition of some different types of barley grown in Montana, USA. J. Cereal Sci., 4, 133-141.10.1016/S0733-5210(86)80016-9Search in Google Scholar

Ames, N., Rhymer, C., Rossnagel, B., Therrien, M., Ryland, D., Dua, S., Ross, K. (2006). Utilization of diverse hulless barley properties to maximize food product quality. Cereal Foods World, 51 (1), 23-28.10.1094/CFW-51-0023Search in Google Scholar

Ames, N. P., Rhymer C. R. (2008). Issues surrounding health claims for barley. J. Nutr., 138, 1237-1243.10.1093/jn/138.6.1237S18492863Search in Google Scholar

Baik, B.-K., Ullrich, S. E. (2008). Barley for food: Characteristics, improvement, and renewed internest. J. Cereal Sci., 48, 233-242.10.1016/j.jcs.2008.02.002Search in Google Scholar

Behall, K. M., Scholfield, D. J., Hallfrisch, J. (2004). Diets containing barley significantly reduce lipids in mildly hypercholesterolemic men and women. Amer. J. Clin. Nutr., 80, 1185-1193.10.1093/ajcn/80.5.118515531664Search in Google Scholar

Bhatty, R. S., (1993). Nonmalting uses of barley. In: MacCregor, A. W., Bhatty, R. S. (eds.). Barley: Chemistry and Technology. American Association of Cereal Cemists, St. Paul, MN, pp. 355-417.Search in Google Scholar

Biel, W., Jacyno, E. (2013). Chemical composition and nutritive value of spring hulled barley varieties. Bulgarian J. Agr. Sci., 19 (4), 721-727.Search in Google Scholar

Bleidere, M., Mežaka, I., Legzdina, L., Grunte, I., Beinarovica, I., Rostoks, N. (2012). Variation of spring barley agronomic traits significant for adaptation to climate change in Latvian breeding programmes. Proc. Latvian Acad. Sci., Section B, 66 (1/2), 30-35.Search in Google Scholar

Bleidere, M., Zute, S., Brunava, L., Bobere, N., Jākobsone, I. (2013). Yield and grain quality of hulless spring barley in field trials under different nitrogen management conditions. Proc. Latvian Acad. Sci., Section B, 67 (3), 229-235.10.2478/prolas-2013-0040Search in Google Scholar

Cavallero, A., Empilli, S., Brighenti, F., Stanco, A. M. (2002). High(1-3, 1-4)-β-glucan barley fractions in bread making and their effects on human glucemic response. J. Cereal Sci., 36, 59-66.10.1006/jcrs.2002.0454Search in Google Scholar

Choo, T., Ho, K. M., Martin, R. A. (2001). Genetic analysis of hulless x covered cross of barley using doubled-haploid lines. Crop Sci., 41, 1021-1026.10.2135/cropsci2001.4141021xSearch in Google Scholar

Conry, M. J. (1994). Comparative effect of six cultivars at four rates of nitrogen on the grain yield and quality of spring-sown malting barley in Ireland. J. Agr. Sci., 122, 343-350.10.1017/S0021859600067265Search in Google Scholar

Fastnaught, C. E. (2001). Barley fiber. Ch. 27, In: Handbook of Dietary Fiber. Cho, S., Dreher, M. (eds.). Marcel Dekker, New York, pp. 519-542.Search in Google Scholar

Grissom, R. J., Kim, J. J. (2012). Effect Sizes for Research: Univariate and Multivariate Applications. 2nd ed. Taylor&Francis Group, New York. 429 pp.Search in Google Scholar

Hockett, E. A., McGuire, C. F., Newman, C. W. (1987). The relationship of barley β-glucan content to agronomic and quality characteristics. Proceedings of the 5th International Barley Genetics Symposium, 6-11 October 1986, Okayama, Japan. Sanyo Press, Okayama, pp. 851-860.Search in Google Scholar

Holtekjølen A. K., Uhlen, A. K., Brathen, E., Sahlstr¸m, S., Knutsen, S. H. (2006). Contents of startch and non-startch polysaccharides in barley varieties of different orogin. Food Chem., 94, 348-358.10.1016/j.foodchem.2004.11.022Search in Google Scholar

Izydorczyk, M. S., Storsley, J., Labossiere, D., Macgregor, A. W., Rossnagel, B. G. (2000). Variation in total and soluble β-glucan content in hulless barley: Effects of thermal, physical, and enzymic treatments. J. Agr. Food Chem., 48, 982-989.10.1021/jf991102fSearch in Google Scholar

Johansson, E., Nilsson, A. C., Östman, E. M., Björck, M. E. (2013). Effects of indigestible carbohydrates in barley on glucose metabolism, appetite and voluntary food intake over 16 h in healthy adults. Nutr. J., 12 (46), 2-11.10.1186/1475-2891-12-46Search in Google Scholar

Kasha, K. J., Falk, D. E. (1993). Potential improvement of barley quality through genetic enginering. In: Barley: Chemistry and Technology. American Association of Cereal Cemists, St. Paul, MN, pp. 419-433Search in Google Scholar

Leistrumaite, A., Paplauskiene, V. (2005). Genetic resources of spring barley: Screening for yield stability and grain malt quality traits. Biologija, 3, 23-26.Search in Google Scholar

Martynov, S. (1987). Method of multi-criteria breeding of plants [Мартынов. С. П. Метод многокритериального выбора на заключительном этапе селекции растений]. Sel’skohozyaistvennaya Biologija [Сельскохозяйственная биология], № 6, 122-124 (in Russian).Search in Google Scholar

Mežaka, I., Bleidere. M., Legzdina, L., Rostoks, N. (2011). Whole genome association mapping identifies naked grain locus NUD as determinant of β-glucan content in barley. Agriculture, 98 (3), 283-292.Search in Google Scholar

Newman, R. K., Lewis, S. E., Newman, C. W., Boik, R. J. (1989). Hypercholesterolemic effect of barley foods on healthy men. Nutr. Rep. Int., 39, 749-760.Search in Google Scholar

Newman, C. W., Newman, R. K. (2006). A brief history of barley foods. Cereal Foods World, 51, 4-7.10.1094/CFW-51-0004Search in Google Scholar

Oscarsson, M., Andersson, R., Åman, P., Olofsson, S., Jonsson, A. (1998). Effects of cultivar, nitrogen fertilization rate and environment on yield and grain quality of barley. J. Sci. Food Agr., 78, 359-366.10.1002/(SICI)1097-0010(199811)78:3<359::AID-JSFA126>3.0.CO;2-RSearch in Google Scholar

Perez-Vedrell, A. M., Brufau, J., Molina-Cano, J. L., Francesch, M., Guasch, J. (1996). Effect of cultivar and environment on β-(1,3) - (1,4)-D-glucan content and acid extract viscosity of Spanish barleys. J. Cereal Sci., 23, 285-292.10.1006/jcrs.1996.0029Search in Google Scholar

Pins, J. J., Kaur, H. (2006). A review of the effects of barley β-glucan on cardiovascular and diabetic risk. Cereal Food World, 51, 8-11.10.1094/CFW-51-0008Search in Google Scholar

Powell, W., Caligari, P. D. S., Swanston, J. S., Jinks, J. L. (1985). Genetic investigations into β-glucan content in barley. Theor. Appl. Gen., 71, 461-466.10.1007/BF00251188Search in Google Scholar

Quinde, Z., Ullrich, S. E., Baik, B.-K. (2004). Genotypic variation in colour and discolouration potential of barley-based food products. Cereal Chem., 81, 752-758.10.1094/CCHEM.2004.81.6.752Search in Google Scholar

Thomason, W. E., Phylips, S. B., Warren, J. A., Alley, M. M. (2012). Winter hulless barley response to nitrogen rate and timing and foliar phosphorus. J. Plant Nutr., 35 (2), 225-234.10.1080/01904167.2012.636125Search in Google Scholar

Valaja, J., Suomi, K., Alaviuhkola, T., Mela, T. (1997). Effects of variety, soil, type and nitrogen fertilizer supply on the nutritive value of barley for growing pigs. Agr. Food Sci. Finland, 6, 295-303. 10.23986/afsci.72792Search in Google Scholar