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Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences.
Volume 69 (2015): Issue 4 (September 2015)
Open Access
Genetic and Environmental Variation of Barley Characteristics and the Potential of Local Origin Genotypes for Food Production
Ylle Tamm
Ylle Tamm
,
Inga Jansone
Inga Jansone
,
Sanita Zute
Sanita Zute
and
Ida Jakobsone
Ida Jakobsone
| Oct 06, 2015
Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences.
Volume 69 (2015): Issue 4 (September 2015)
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Published Online:
Oct 06, 2015
Page range:
163 - 169
Received:
May 03, 2015
DOI:
https://doi.org/10.1515/prolas-2015-0024
Keywords
Hordeum vulgare
,
organic management
,
yield
,
food quality
,
variation
© by Ylle Tamm
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Ylle Tamm
Estonian Crop Research Institute, Aamisepa 1, Jõgeva, EE-48309, ESTONIA
State Stende Cereal Breeding Institute, “Dižzemes”, Dižstende, Lībagi Civil Parish, Talsi County, LV-3258, LATVIA
Inga Jansone
State Stende Cereal Breeding Institute, “Dižzemes”, Dižstende, Lībagi Civil Parish, Talsi County, LV-3258, LATVIA
Sanita Zute
State Stende Cereal Breeding Institute, “Dižzemes”, Dižstende, Lībagi Civil Parish, Talsi County, LV-3258, LATVIA
Ida Jakobsone
Faculty of Chemistry, University of Latvia, Kr. Valdemāra iela 48, Rīga, LV-1013, LATVIA