Open Access

Safety of parsley intended for processing depending on the cultivation technology and storage

Jarosław Pobereżny

Jarosław Pobereżny

Search for this author on
Sciendo|Google Scholar
Pobereżny, Jarosław
, 
Elżbieta Wszelaczyńska

Elżbieta Wszelaczyńska

Search for this author on
Sciendo|Google Scholar
Wszelaczyńska, Elżbieta
, 
Jarosław Chmielewski

Jarosław Chmielewski

Search for this author on
Sciendo|Google Scholar
Chmielewski, Jarosław
, 
Damian Gorczyca

Damian Gorczyca

Search for this author on
Sciendo|Google Scholar
Gorczyca, Damian
, 
Wojciech Kozera

Wojciech Kozera

Search for this author on
Sciendo|Google Scholar
Kozera, Wojciech
 and 
Tomasz Knapowski

Tomasz Knapowski

Search for this author on
Sciendo|Google Scholar
Knapowski, Tomasz
  
Sep 24, 2016
Safety of parsley intended for processing depending on the cultivation technology and storage's Cover Image
About this article
Previous Article
Next Article
Cite
Download Cover
Published Online: Sep 24, 2016
Page range: 14 - 18
DOI: https://doi.org/10.1515/oszn-2016-0020
Keywords
© 2016 Jarosław Pobereżny et al., published by De Gruyter Open
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Language:
English
Publication timeframe:
4 times per year
Journal Subjects:
Life Sciences, Ecology
Journal RSS Feed