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Effect of ascorbic acid on morphological and biochemical parameters in tomato seedling exposure to salt stress

Marcelina Krupa-Małkiewicz

Marcelina Krupa-Małkiewicz

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Krupa-Małkiewicz, Marcelina
, 
Beata Smolik

Beata Smolik

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Smolik, Beata
, 
Dominik Ostojski

Dominik Ostojski

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Ostojski, Dominik
, 
Maja Sędzik

Maja Sędzik

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Sędzik, Maja
 and 
Justyna Pelc

Justyna Pelc

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Pelc, Justyna
  
Jun 22, 2015
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Published Online: Jun 22, 2015
Page range: 21 - 25
DOI: https://doi.org/10.1515/oszn-2015-0007
Keywords
© Marcelina Krupa-Małkiewicz et al.
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Krupa-Małkiewicz, Marcelina
Smolik, Beata
Ostojski, Dominik
Sędzik, Maja
Pelc, Justyna
Language:
English
Publication timeframe:
4 times per year
Journal Subjects:
Life Sciences, Ecology
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