Microbiological Quality and Safety of Skipjack Tuna Loins (Katsuwonus pelamis) Intented for Canning

Published Online: Mar 15, 2018

Page range: 33 - 37

Received: May 09, 2017

Accepted: Sep 14, 2017

DOI: https://doi.org/10.1515/macvetrev-2017-0028

Keywords

tuna loins, canned tuna, histamine

© 2018 Francesco Casalinuovo et al., published by De Gruyter Open

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.