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Journals
Macedonian Veterinary Review
Volume 41 (2018): Issue 1 (March 2018)
Open Access
Microbiological Quality and Safety of Skipjack Tuna Loins (
Katsuwonus pelamis
) Intented for Canning
Francesco Casalinuovo
Francesco Casalinuovo
,
Donatella Brindisi
Donatella Brindisi
,
Paola Rippa
Paola Rippa
,
Carlotta Ceniti
Carlotta Ceniti
,
Lucia Ciambrone
Lucia Ciambrone
,
Rosanna Musarella
Rosanna Musarella
and
Nicola Costanzo
Nicola Costanzo
| Mar 15, 2018
Macedonian Veterinary Review
Volume 41 (2018): Issue 1 (March 2018)
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Published Online:
Mar 15, 2018
Page range:
33 - 37
Received:
May 09, 2017
Accepted:
Sep 14, 2017
DOI:
https://doi.org/10.1515/macvetrev-2017-0028
Keywords
tuna loins
,
canned tuna
,
histamine
© 2018 Francesco Casalinuovo et al., published by De Gruyter Open
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.