Technological and nutritional properties of ostrich, emu, and rhea meat quality
and
Sep 23, 2016
About this article
Published Online: Sep 23, 2016
Page range: 279 - 286
Received: Aug 04, 2016
Accepted: Sep 07, 2016
DOI: https://doi.org/10.1515/jvetres-2016-0043
Keywords
© 2016 Olaf K. Horbańczuk et al., published by De Gruyter Open
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Horbańczuk, Olaf K.
Wierzbicka, Agnieszka