Skip to content
Publish & Distribute
Publishing Solutions
Distribution Solutions
Library Services
Subjects
Architecture and Design
Arts
Business and Economics
Chemistry
Classical and Ancient Near Eastern Studies
Computer Sciences
Cultural Studies
Engineering
General Interest
Geosciences
History
Industrial Chemistry
Jewish Studies
Law
Library and Information Science, Book Studies
Life Sciences
Linguistics and Semiotics
Literary Studies
Materials Sciences
Mathematics
Medicine
Music
Pharmacy
Philosophy
Physics
Social Sciences
Sports and Recreation
Theology and Religion
Publications
Journals
Books
Proceedings
Publishers
Journal Matcher
Blog
Contact
Search
English
English
Deutsch
Polski
Español
Français
Italiano
Cart
Home
Journals
European Journal of Tourism, Hospitality and Recreation
Volume 7 (2016): Issue 2 (July 2016)
Open Access
The first impression in a fine-dining restaurant. A study of C Restaurant in Tampere, Finland
Maria Amelia
Maria Amelia
Search for this author on
Sciendo
|
Google Scholar
Amelia, Maria
and
Anshul Garg
Anshul Garg
Search for this author on
Sciendo
|
Google Scholar
Garg, Anshul
Dec 28, 2016
European Journal of Tourism, Hospitality and Recreation
Volume 7 (2016): Issue 2 (July 2016)
About this article
Previous Article
Next Article
Abstract
References
Authors
Articles in this Issue
Preview
PDF
Cite
Share
Download Cover
Published Online:
Dec 28, 2016
Page range:
100 - 111
Received:
Mar 15, 2015
Accepted:
Sep 05, 2015
DOI:
https://doi.org/10.1515/ejthr-2016-0012
Keywords
First impression
,
Fine-dining restaurant
,
Customer behaviour
,
Customer perception
,
Service clue
© 2016 Maria Amelia et al., published by De Gruyter Open
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
