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Aflatoxin M1 Transfer Rate from Milk into Cheese and Whey During the Production of Hard Cheese

Saša Krstović

Saša Krstović

University of Novi Sad, Faculty of AgricultureNovi Sad, Serbia
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Krstović, Saša
, 
Anka Popović Vranješ

Anka Popović Vranješ

Institute of Science Application in AgricultureBelgrade, Serbia
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Vranješ, Anka Popović
, 
Anka Kasalica

Anka Kasalica

JPS Dairy InstituteBelgrade, Serbia
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Kasalica, Anka
, 
Marija Jevtić

Marija Jevtić

University of Novi Sad, Faculty of MedicineNovi Sad, Serbia
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Jevtić, Marija
 and 
Igor Jajić

Igor Jajić

University of Novi Sad, Faculty of AgricultureNovi Sad, Serbia
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Jajić, Igor
  
Jan 03, 2019
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Published Online: Jan 03, 2019
Page range: 215 - 220
Received: Nov 16, 2018
Accepted: Dec 26, 2018
DOI: https://doi.org/10.1515/contagri-2018-0031
Keywords
© 2018 Saša Krstović et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Krstović, Saša
University of Novi Sad, Faculty of AgricultureNovi Sad, Serbia
Vranješ, Anka Popović
Institute of Science Application in AgricultureBelgrade, Serbia
Kasalica, Anka
JPS Dairy InstituteBelgrade, Serbia
Jevtić, Marija
University of Novi Sad, Faculty of MedicineNovi Sad, Serbia
Jajić, Igor
University of Novi Sad, Faculty of AgricultureNovi Sad, Serbia
Language:
English
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4 times per year
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Business and Economics, Business Management, Industries, Agribusiness, Food Industry, Life Sciences, Plant Science, Zoology, Medicine, Veterinary Medicine
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