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Aflatoxin M1 Transfer Rate from Milk into Cheese and Whey During the Production of Hard Cheese

Saša Krstović

Saša Krstović

University of Novi Sad, Faculty of AgricultureNovi Sad, Serbia
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Krstović, Saša
, 
Anka Popović Vranješ

Anka Popović Vranješ

Institute of Science Application in AgricultureBelgrade, Serbia
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Vranješ, Anka Popović
, 
Anka Kasalica

Anka Kasalica

JPS Dairy InstituteBelgrade, Serbia
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Kasalica, Anka
, 
Marija Jevtić

Marija Jevtić

University of Novi Sad, Faculty of MedicineNovi Sad, Serbia
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Jevtić, Marija
 and 
Igor Jajić

Igor Jajić

University of Novi Sad, Faculty of AgricultureNovi Sad, Serbia
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Jajić, Igor
  
Jan 03, 2019
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Published Online: Jan 03, 2019
Page range: 215 - 220
Received: Nov 16, 2018
Accepted: Dec 26, 2018
DOI: https://doi.org/10.1515/contagri-2018-0031
Keywords
© 2018 Saša Krstović et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Language:
English
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Business and Economics, Business Management, Industries, Agribusiness, Food Industry, Life Sciences, Plant Science, Zoology, Medicine, Veterinary Medicine
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