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Impact of low-concentrated acidic electrolysed water obtained by membrane electrolysis on the decontamination of meat microbiota

Ewa Brychcy

Ewa Brychcy

Department of Animal Products Technology and Quality Management, Faculty of Food Science, Wroclaw University of Environmental and Life SciencesWroclaw, Poland
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Brychcy, Ewa
, 
Andrzej Jarmoluk

Andrzej Jarmoluk

Department of Animal Products Technology and Quality Management, Faculty of Food Science, Wroclaw University of Environmental and Life SciencesWroclaw, Poland
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Jarmoluk, Andrzej
 and 
Krzysztof Marycz

Krzysztof Marycz

Department of Animal Hygiene and Ichthyology, Electron Microscope Laboratory, Faculty of Biology and Animal Science, Wroclaw University of Environmental and Life SciencesWroclaw, Poland
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Marycz, Krzysztof
  
Sep 30, 2015
Impact of low-concentrated acidic electrolysed water obtained by membrane electrolysis on the decontamination of meat microbiota's Cover Image
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Published Online: Sep 30, 2015
Page range: 369 - 376
Received: Mar 02, 2015
Accepted: Sep 07, 2015
DOI: https://doi.org/10.1515/bvip-2015-0055
Keywords
© 2015 National Veterinary Research Institute in Pulawy
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Language:
English
Publication timeframe:
4 times per year
Journal Subjects:
Life Sciences, Molecular Biology, Microbiology and Virology, Life Sciences, other, Medicine, Veterinary Medicine
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