From wood to food: Approaching stakeholder integration in forest-based biorefinery development / Vom Holz zum Lebensmittel: Ein Beitrag zur Integration von Stakeholdern bei der Entwicklung von Holz-Bioraffinerien
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Dec 02, 2016
About this article
Article Category: Research Article
Published Online: Dec 02, 2016
Page range: 165 - 172
Received: Jul 26, 2016
Accepted: Oct 06, 2016
DOI: https://doi.org/10.1515/boku-2016-0014
Keywords
© 2016 De Gruyter, www.degruyter.com/view/j/boku
This article is distributed under the terms of the Creative Commons Attribution Non-Commercial License, which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.
Höher, Martin
Austria
Schwarzbauer, Peter
Austria
Menrad, Klaus
Germany
Hedeler, Barbara
Austria
Peer, Michael
Austria
Stern, Tobias
Austria