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On prefermentative maceration techniques: statistical analysis of sensory descriptors in Sangiovese wine

Alessandro Magrini

Alessandro Magrini

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Magrini, Alessandro
, 
Ottorino L. Pantani

Ottorino L. Pantani

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Pantani, Ottorino L.
, 
Alessandra Biondi Bartolini

Alessandra Biondi Bartolini

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Bartolini, Alessandra Biondi
 and 
Federico M. Stefanini

Federico M. Stefanini

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Stefanini, Federico M.
  
Jun 08, 2016
On prefermentative maceration techniques: statistical analysis of sensory descriptors in Sangiovese wine's Cover Image
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Published Online: Jun 08, 2016
Page range: 1 - 20
DOI: https://doi.org/10.1515/bile-2016-0001
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© 2016 Alessandro Magrini et al., published by De Gruyter Open
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Language:
English
Publication timeframe:
2 times per year
Journal Subjects:
Mathematics, Applied Mathematics, Probability and Statistics, Life Sciences, Bioinformatics, Life Sciences, other
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