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Ovidius University Annals of Chemistry
Volume 26 (2015): Issue 2 (December 2015)
Open Access
Physico-chemical characterisation of some samples of fresh milk and milk powder
Alina Soceanu
Alina Soceanu
,
Viorica Popescu
Viorica Popescu
and
Simona Dobrinas
Simona Dobrinas
| Dec 30, 2015
Ovidius University Annals of Chemistry
Volume 26 (2015): Issue 2 (December 2015)
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Published Online:
Dec 30, 2015
Page range:
57 - 60
Received:
Jun 18, 2015
Accepted:
Jul 31, 2015
DOI:
https://doi.org/10.1515/auoc-2015-0010
Keywords
fresh milk
,
milk powder
,
acidity
,
protein
,
peroxide index
© 2015 Ovidius University Press
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Alina Soceanu
Department of Chemistry and Chemical Engineering, „Ovidius” University of Constanta, 124 Mamaia Blvd., Constanta 900527, Romania
Viorica Popescu
Department of Chemistry and Chemical Engineering, „Ovidius” University of Constanta, 124 Mamaia Blvd., Constanta 900527, Romania
Simona Dobrinas
Department of Chemistry and Chemical Engineering, „Ovidius” University of Constanta, 124 Mamaia Blvd., Constanta 900527, Romania