Fish Lipids as a Valuable Source of Polyunsaturated Fatty Acids

Published Online: Feb 09, 2017

Page range: 70 - 75

Received: Oct 30, 2016

Accepted: Jan 11, 2016

DOI: https://doi.org/10.1515/asn-2017-0011

Keywords

omega-3, omega-6, Black Sea fish, health benefits

© 2017

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.