Fish Lipids as a Valuable Source of Polyunsaturated Fatty Acids

Pubblicato online: 09 feb 2017

Pagine: 70 - 75

Ricevuto: 30 ott 2016

Accettato: 11 gen 2016

DOI: https://doi.org/10.1515/asn-2017-0011

Parole chiave

omega-3, omega-6, Black Sea fish, health benefits

© 2017

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.